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Day 22.

Happy Thanksgiving, you guys!

What’s everybody making for dinner?


2 responses »

  1. Thanksgiving for two, consciously trying not to be gluttons and avoiding dairy when possible (butter excluded):

    – Classic Roast Turkey (first time ever making it on my own, 11 pounds)
    – Turkey Giblet Pan Gravy
    – Basic Mashed Potatoes (with rice milk)
    – Pan-Fried Brussels Sprouts with Toasted Buttered Pecans
    – 2010 Beaujolais Villages Gamay Noir (perfect pairing with turkey courtesy of our favorite wine shop) followed by a 2007 Tempranillo

    No pie, no dessert, no stuffing, no appetizers. It was, in fact, quite nice!


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