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What’s for dinner, Andrew?

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Pesto tofu salad sandwich with arugula and mushrooms sauteed with thyme,

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gazpacho with heirloom tomatoes,

and a gin sunset.  (Gin because tequila makes me sick.  Sunset because references to the morning are depressing when you’re dealing with liquor.  Half a bottle of grenadine because that’s how I roll.)

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